Bavarian Biryani

A fusion dish combining the flavors of traditional Bavarian cuisine with the aromatic spices of Indian biryani.

2 medium Onions

500 grams Chicken breast

2 medium Carrots

2 medium Bell peppers

200 grams Mushrooms

2 cups Basmati rice

4 cups Chicken broth

1 pinch Saffron

1 bunch Parsley

Directions

Step1

In a large pot, heat some oil and sauté chopped onions until they are translucent.

Step2

Add diced chicken and cook until browned.

Step3

Stir in sliced carrots, bell peppers, and mushrooms.

Step4

Add Bavarian seasonings like thyme, rosemary, and a touch of mustard.

Step5

Mix in basmati rice, chicken broth, and a pinch of saffron.

Step6

Cover and let it simmer until the rice is cooked and the flavors have melded together.

Step7

Serve hot and garnish with chopped parsley.